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Italian Herb Roasted Pork with Polenta
Created by: Howcan Team
Ingredients
- 2 lbs pork loin
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp dried Italian herbs
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups chicken broth
- 1 cup polenta
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together 2 tbsp of olive oil, 2 cloves of minced garlic, 1 tbsp of dried Italian herbs, 1 tsp of salt, and 1/2 tsp of black pepper.
- Rub the herb mixture all over the pork loin and place it in a roasting pan.
- Roast the pork in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
- While the pork is roasting, bring 4 cups of chicken broth to a boil in a large saucepan.
- Gradually whisk in 1 cup of polenta and reduce the heat to low. Cook, stirring frequently, for 15-20 minutes until the polenta is thick and creamy.
- Stir in 1/2 cup of grated Parmesan cheese and 2 tbsp of butter until melted and well combined.
- Once the pork is done, remove it from the oven and let it rest for 10 minutes before slicing.
- Serve the sliced pork with the creamy polenta and enjoy!
Italian Herb Roasted Pork with Polenta is a classic dish that originated in the northern regions of Italy, such as Tuscany and Emilia-Romagna. The dish features succulent pork seasoned with a blend of Italian herbs like rosemary, thyme, and oregano, then slow-roasted to perfection. The pork is often served alongside creamy, golden polenta, creating a harmonious balance of flavors and textures. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the rich culinary heritage of Italy. Today, the best versions of this dish can be found in authentic Italian trattorias and osterias, where the pork is sourced locally and the polenta is made from stone-ground cornmeal. The key to this dish lies in the quality of the pork and the aromatic herb blend, which infuses the meat with irresistible flavors. For a twist, some chefs also braise the pork in white wine and broth before roasting, adding depth to the dish. Whether enjoyed in a rustic countryside setting or a bustling urban eatery, Italian Herb Roasted Pork with Polenta is a timeless Italian delight that continues to captivate food enthusiasts worldwide.
140 min
4
480 calories
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