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Involtini
Created by: Howcan Team
Ingredients
- 8 slices of beef or veal, thinly sliced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1/4 cup olive oil
- 1 onion, finely chopped
- 2 cups tomato sauce
- 1/2 cup beef broth
- 1/4 cup red wine
Instructions
- In a bowl, combine 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 2 cloves minced garlic, 1/4 cup chopped parsley, and salt and pepper to taste.
- Lay the beef or veal slices flat and evenly divide the breadcrumb mixture among them, spreading it over each slice.
- Roll up the slices and secure with toothpicks.
- In a large skillet, heat 1/4 cup olive oil over medium heat. Add the rolled meat and cook until browned on all sides, about 5 minutes.
- Remove the meat from the skillet and set aside.
- In the same skillet, add 1 finely chopped onion and cook until softened, about 5 minutes.
- Stir in 2 cups of tomato sauce, 1/2 cup beef broth, and 1/4 cup red wine. Bring to a simmer.
- Return the meat to the skillet, cover, and simmer for 20 minutes, or until the meat is cooked through and the sauce has thickened.
- Remove the toothpicks before serving. Enjoy your delicious Involtini!
Involtini is a traditional Italian dish consisting of thinly sliced meat, such as beef, pork, or chicken, rolled around a filling of cheese, vegetables, or cured meats. The word "involtini" translates to "little bundles" in Italian, reflecting the way the meat is rolled around the filling. This dish has its origins in Italy, where it has been enjoyed for centuries. It is often associated with the regions of Sicily and Tuscany, where chefs have perfected their own unique variations of the recipe. Today, the best versions of this dish can be found in authentic Italian restaurants, where skilled chefs carefully prepare and roll the meat to perfection. The key to a delicious involtini lies in the quality of the meat and the flavorful filling, which can include ingredients like prosciutto, mozzarella, and fresh herbs. While the traditional method involves pan-searing or braising the involtini, some chefs also grill or bake them for a unique twist on the classic dish. Whether enjoyed as a main course or appetizer, involtini continues to be a beloved Italian dish that showcases the country's rich culinary heritage.
60 min
4
350 calories
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