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Indonesian Lemongrass Tofu
Created by: Howcan Team
Ingredients
- 14 oz firm tofu, drained and cut into cubes
- 2 stalks lemongrass, white part only, finely chopped
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 red chili, finely chopped
- 1 tbsp soy sauce
- 1 tbsp sweet soy sauce (kecap manis)
- 1 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 1/4 cup water
- 1 tbsp lime juice
- 2 tbsp chopped fresh cilantro for garnish
Instructions
- In a bowl, mix together the soy sauce, sweet soy sauce, ground coriander, ground turmeric, salt, and black pepper.
- Add the tofu cubes to the bowl and gently toss to coat the tofu with the marinade. Let it sit for 10 minutes.
- Heat the vegetable oil in a large pan over medium heat. Add the lemongrass, garlic, onion, and red chili. Saute for 2-3 minutes until fragrant.
- Add the marinated tofu to the pan and cook for 5-7 minutes, stirring occasionally, until the tofu is golden brown and crispy on the outside.
- Pour in the water and lime juice, then stir to combine. Let it simmer for 2-3 minutes until the sauce thickens slightly.
- Transfer the lemongrass tofu to a serving dish, garnish with chopped cilantro, and serve hot with steamed rice or noodles.
Indonesian Lemongrass Tofu is a fragrant and flavorful dish that has its roots in the rich culinary traditions of Indonesia. This dish is a harmonious blend of lemongrass, tofu, and a variety of aromatic spices, creating a symphony of flavors that is both comforting and invigorating. The dish is often associated with the vibrant street food culture of Indonesia, where skilled chefs infuse the tofu with the zesty essence of lemongrass, creating a dish that is beloved by locals and visitors alike. The best versions of this dish can be found in the bustling markets and food stalls of cities like Jakarta and Bali, where the aroma of sizzling lemongrass tofu fills the air. To make this dish at home, it's essential to use fresh lemongrass and high-quality tofu to capture the authentic Indonesian flavors. For a unique twist, some chefs also incorporate coconut milk or chili for an extra kick of flavor.
35 min
4
250 calories
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