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Spicy Paneer Indian Tacos
Created by: Howcan Team
Ingredients
- 1 block of paneer, cut into small cubes
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- Salt to taste
- 4 Indian fry breads or taco shells
- 1 cup shredded lettuce
- 1/2 cup chopped cilantro
- 1/2 cup plain yogurt
- 1/4 cup tamarind chutney
- 1/4 cup mint chutney
Instructions
- In a large skillet, heat 2 tablespoons of oil over medium heat. Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds.
- Add the finely chopped onion and sauté until it turns golden brown.
- Add 1 tablespoon of ginger-garlic paste and sauté for 1-2 minutes until the raw smell disappears.
- Add the finely chopped tomatoes and cook until they turn soft and mushy.
- Add 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of garam masala, 1 teaspoon of coriander powder, 1/2 teaspoon of cumin powder, and salt to taste. Mix well and cook for 2-3 minutes.
- Add the cubed paneer and mix gently to coat the paneer with the spices. Cook for another 5-7 minutes, stirring occasionally, until the paneer is heated through and the flavors are well combined. Remove from heat and set aside.
- Warm the Indian fry breads or taco shells according to package instructions.
- To assemble the Indian Tacos, place a spoonful of the spicy paneer filling on each fry bread or taco shell. Top with shredded lettuce, chopped cilantro, a dollop of plain yogurt, a drizzle of tamarind chutney, and a drizzle of mint chutney.
- Serve the spicy paneer Indian Tacos immediately and enjoy!
Indian Tacos, a beloved dish in Native American cuisine, have a rich history dating back to the 19th century. Traditionally, Indian Tacos consist of a fluffy frybread base topped with flavorful ingredients. However, a modern twist on this classic dish involves a spicy paneer filling, adding a delightful Indian touch. Renowned chefs like Sean Sherman, also known as The Sioux Chef, have popularized this fusion creation, infusing traditional Native American flavors with Indian influences. The best place to savor this delectable dish is at indigenous food festivals or restaurants specializing in Native American and Indian fusion cuisine. The key to perfecting this dish lies in achieving the ideal balance of spices and textures in the paneer filling, ensuring a mouthwatering experience for all.
40 min
4
400 calories
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