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Indian Tacos with Crispy Papadum Shell
Created by: Howcan Team
Ingredients
- 4 papadums
- 1 cup cooked ground beef or lamb
- 1 cup cooked kidney beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- Oil for frying
Instructions
- Heat oil in a deep frying pan over medium heat.
- Carefully place one papadum at a time in the hot oil and fry for about 10 seconds, using tongs to gently press down the center of the papadum to create a taco shell shape. Remove and drain on paper towels. Repeat with the remaining papadums.
- In a separate pan, heat the cooked ground beef or lamb with cumin powder, chili powder, turmeric powder, and salt to taste.
- Once the meat is heated through, assemble the tacos by filling each papadum shell with a portion of the meat, kidney beans, lettuce, tomatoes, onions, cheese, cilantro, and a dollop of sour cream.
- Serve immediately and enjoy the fusion of flavors!
The history of Indian Tacos with a crispy papadum shell can be traced back to the fusion of Native American and Indian cuisines. This unique twist on the traditional Indian Taco replaces the usual frybread with a crispy papadum shell, adding a delightful crunch to the dish. Renowned chefs like Chef Vikas Khanna have popularized this innovative take on the classic Indian Taco, infusing it with aromatic Indian spices and flavors. This delectable dish can be found in restaurants across the United States, particularly in regions with a strong Native American and Indian culinary influence. For the best version of this dish, look for restaurants that prioritize freshly made papadums and use high-quality Indian spices to elevate the flavors. The key to getting this dish right lies in achieving the perfect balance of crispy papadum, flavorful Indian-inspired toppings, and a touch of traditional Native American flair. Whether it's at a bustling food festival or a cozy family-owned eatery, experiencing an Indian Taco with a crispy papadum shell is a must for food enthusiasts seeking a delightful fusion of cultures on their plate.
30 min
4
450 calories
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