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Indian Tacos
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1 pound ground beef or lamb
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- 1/4 cup plain yogurt
- 1/4 cup mango chutney
Instructions
- In a large bowl, combine 1 cup of all-purpose flour, 1/2 cup of cornmeal, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt.
- Gradually add 1/2 cup of warm water and 1/4 cup of vegetable oil to the dry ingredients, mixing until a dough forms.
- Divide the dough into 4 equal portions and shape each into a ball. Flatten each ball into a 1/4-inch thick round disk.
- Heat a skillet over medium-high heat and cook each dough disk for 2-3 minutes on each side, until golden brown and cooked through. Keep warm.
- In a separate skillet, cook 1 pound of ground beef or lamb with 1 diced onion, 1 diced bell pepper, and 2 minced cloves of garlic until the meat is browned and the vegetables are tender.
- Stir in 1 tablespoon of curry powder, 1 teaspoon of cumin, 1 teaspoon of paprika, 1/2 teaspoon of turmeric, and 1/2 teaspoon of cayenne pepper. Cook for an additional 2-3 minutes.
- To assemble the Indian tacos, place a portion of the meat mixture on top of each cooked dough disk.
- Top with shredded lettuce, diced tomatoes, shredded cheese, chopped cilantro, a dollop of plain yogurt, and a spoonful of mango chutney.
- Serve immediately and enjoy!
Indian tacos, also known as Navajo tacos, have a rich history rooted in Native American culture. Originating from the Navajo Nation in the Southwestern United States, this dish features a crispy frybread base topped with savory ingredients like seasoned ground beef, lettuce, cheese, and salsa. The frybread symbolizes the resourcefulness of the Navajo people during times of hardship, while the toppings reflect the influence of Spanish and Mexican cuisine in the region. Today, Indian tacos are enjoyed at powwows, festivals, and Native American restaurants across the country. For an authentic experience, visit the Navajo Nation or seek out renowned Native American chefs who specialize in this traditional dish. The key to a perfect Indian taco lies in achieving the ideal balance of flavors and textures, with the frybread being a crucial element that must be light, fluffy, and perfectly fried. While the classic toppings are popular, some chefs offer creative variations, such as using bison meat or incorporating indigenous ingredients for a modern twist on this beloved dish.
40 min
4
450 calories
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