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IHOP's Big Steak Omelette
Created by: Howcan Team
Ingredients
- 8 oz of sirloin steak, thinly sliced
- 1/2 cup of diced green peppers
- 1/2 cup of diced onions
- 1/2 cup of sliced mushrooms
- 1/2 cup of diced tomatoes
- 1/2 cup of shredded cheddar cheese
- 1 cup of shredded hash browns
- 6 large eggs
- 1/4 cup of milk
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
Instructions
- In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the thinly sliced sirloin steak and cook for 3-4 minutes until browned. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of vegetable oil and sauté the diced green peppers, onions, and mushrooms until softened.
- Add the shredded hash browns to the skillet and cook until crispy and golden brown, about 5-7 minutes.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the cooked steak, vegetables, and hash browns in the skillet. Allow the eggs to set around the edges.
- Sprinkle the diced tomatoes and shredded cheddar cheese over one half of the omelette.
- Carefully fold the other half of the omelette over the filling and cook for an additional 2-3 minutes until the cheese is melted and the omelette is cooked through.
- Slide the omelette onto a serving plate and cut in half to serve.
- Enjoy your delicious IHOP's Big Steak Omelette!
IHOP's Big Steak Omelette has been a staple on the menu since the 1970s, delighting diners with its hearty combination of tender steak, onions, and cheese folded into a fluffy omelette. This iconic dish has its roots in the American heartland, where IHOP's chefs perfected the art of creating a filling and flavorful omelette that satisfies even the heartiest appetites. The key to this dish's success lies in the quality of the steak, which is expertly seasoned and grilled to perfection before being incorporated into the omelette. For the best version of this dish, head to the nearest IHOP and savor the classic flavors that have made it a beloved favorite for decades.
30 min
2 servings
650 calories
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