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Southern Hushpuppies
Created by: Howcan Team
Ingredients
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup buttermilk
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1 egg, beaten
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine 1 cup of yellow cornmeal, 1/2 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of cayenne pepper.
- Stir in 1/2 cup of buttermilk, 1/4 cup of finely chopped onion, 1/4 cup of finely chopped green bell pepper, and 1 beaten egg until well combined.
- In a deep skillet or Dutch oven, heat 2 inches of vegetable oil to 375°F (190°C) over medium-high heat.
- Drop batter by rounded tablespoonfuls into the hot oil, and fry in batches for 2-3 minutes or until golden brown, turning occasionally.
- Remove hushpuppies with a slotted spoon and drain on paper towels.
- Serve hot and enjoy!
Hushpuppies are a beloved Southern American dish with a rich history dating back to the early 18th century. Legend has it that the name "hushpuppies" originated from hunters and fishermen who would fry cornmeal batter to feed to their dogs, telling them to "hush, puppies" as they tossed them the crispy morsels. This savory, deep-fried cornmeal fritter is a staple in Southern cuisine, often served as a side dish alongside fried fish or barbecue. Chefs and home cooks alike have put their own spin on hushpuppies, adding ingredients like onions, jalapeños, and cheese for extra flavor. Today, the best hushpuppies can be found in renowned Southern restaurants and seafood shacks, where they are fried to golden perfection and served piping hot. For an authentic taste, it's crucial to get the texture and seasoning just right, ensuring a crispy exterior and a soft, fluffy interior. Whether enjoyed with a dollop of honey butter or dipped in tangy remoulade, hushpuppies continue to be a cherished comfort food across the South.
30 min
6 servings
180 calories
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