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Huevos Divorciados with Extra Avocado
Created by: Howcan Team
Ingredients
- 4 eggs
- 1/2 cup of refried beans
- 1/2 cup of red salsa
- 1/2 cup of green salsa
- 1 avocado, sliced
- 4 corn tortillas
- 1/4 cup of vegetable oil
- Salt and pepper to taste
- 1/4 cup of crumbled queso fresco
- 1/4 cup of chopped fresh cilantro
Instructions
- Heat the vegetable oil in a skillet over medium heat.
- Fry the corn tortillas in the hot oil until they are crispy, then transfer to a paper towel-lined plate to drain excess oil.
- In the same skillet, heat the refried beans until they are warm.
- In a separate skillet, heat the red salsa over medium heat until it simmers.
- In another skillet, heat the green salsa over medium heat until it simmers.
- In a non-stick skillet, fry the eggs to your desired doneness, seasoning with salt and pepper.
- To assemble, place two crispy tortillas on each plate.
- Spread the refried beans evenly over the tortillas.
- Top one tortilla with the fried eggs and red salsa, and the other tortilla with the fried eggs and green salsa.
- Garnish with sliced avocado, crumbled queso fresco, and chopped cilantro.
- Serve immediately and enjoy!
Huevos Divorciados, a classic Mexican breakfast dish, has a fascinating history intertwined with the vibrant culinary culture of Mexico. This flavorful dish consists of two fried eggs, each topped with a different salsa - one red and one green, symbolizing a "divorce" of flavors. The addition of extra avocado adds a creamy and indulgent element to this already delicious dish. In Mexico, renowned chefs and local eateries have perfected the art of preparing Huevos Divorciados, each adding their unique twist to the recipe. The dish is particularly popular in regions like Oaxaca and Mexico City, where chefs take pride in using fresh, locally sourced ingredients to create an unforgettable culinary experience. For the best version of this dish, seek out restaurants that prioritize using ripe avocados and homemade salsas. The key to a perfect Huevos Divorciados lies in the balance of flavors - the richness of the eggs, the creaminess of the avocado, and the zesty kick of the salsas. While the traditional recipe calls for fried eggs, some chefs offer alternative methods such as poached or scrambled eggs, providing a delightful twist to this beloved dish. Whether enjoyed at a bustling street-side cafe or a high-end restaurant, Huevos Divorciados with extra avocado is a must-try for any food enthusiast looking to savor the authentic flavors of Mexico.
30 min
2 servings
400 calories
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