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Huevos Divorciados with Queso Fresco
Created by: Howcan Team
Ingredients
- 4 eggs
- 1 cup of red salsa
- 1 cup of green salsa
- 4 corn tortillas
- 1/2 cup of queso fresco
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions
- Heat the red salsa in a small saucepan over low heat, and the green salsa in another small saucepan over low heat.
- Warm the corn tortillas in a dry skillet over medium heat for about 1 minute on each side, then keep warm in a clean kitchen towel.
- Heat the vegetable oil in a large skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3 minutes. Season with salt and pepper.
- Place 2 tortillas on each plate. Top each tortilla with a fried egg. Spoon the red salsa over one egg and the green salsa over the other egg.
- Sprinkle the queso fresco over the eggs and serve immediately.
Huevos Divorciados, a classic Mexican breakfast dish, consists of two fried eggs served on a tortilla, each topped with a different salsa - one red and one green, symbolizing a "divorced" couple. This flavorful and visually striking dish has a rich history, originating in central Mexico and gaining popularity throughout the country. The best version of this dish can be found in traditional Mexican restaurants, where skilled chefs prepare the salsas from scratch using fresh, local ingredients. The key to perfecting this dish lies in the balance of flavors between the two salsas and the freshness of the queso fresco sprinkled on top.
25 min
2 servings
350 calories
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