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Hot Pockets Breakfast Bites

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Ingredients

  • 1 package of refrigerated crescent roll dough
  • 6 slices of cooked bacon, crumbled
  • 1/2 cup of shredded cheddar cheese
  • 4 eggs, beaten
  • 1/4 cup of diced green bell pepper
  • 1/4 cup of diced onion
  • Salt and pepper to taste

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Hot Pockets Breakfast Bites

Created by: Howcan Team

Ingredients

  • 1 package of refrigerated crescent roll dough
  • 6 slices of cooked bacon, crumbled
  • 1/2 cup of shredded cheddar cheese
  • 4 eggs, beaten
  • 1/4 cup of diced green bell pepper
  • 1/4 cup of diced onion
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375 degrees F.
  • Unroll the crescent roll dough and separate into triangles.
  • In a bowl, mix together the crumbled bacon, cheddar cheese, beaten eggs, diced green bell pepper, diced onion, salt, and pepper.
  • Spoon the egg mixture onto the wide end of each crescent roll triangle.
  • Roll up the triangles, tucking in the sides to enclose the filling, and place on a baking sheet.
  • Bake for 12-15 minutes, or until the breakfast bites are golden brown and the eggs are set.
  • Allow to cool for a few minutes before serving, and enjoy!
BreakfastSnack
American

Hot Pockets Breakfast Bites are a convenient and delicious breakfast option that has become a popular choice for busy mornings. These savory bites are a spin-off of the classic Hot Pockets, offering a convenient and portable way to enjoy a hearty breakfast on the go. The history of Hot Pockets Breakfast Bites dates back to the innovation of the original Hot Pockets in the 1980s, and the breakfast version was introduced to cater to the growing demand for quick and easy breakfast options. Today, these tasty morsels are enjoyed by people of all ages and are available in a variety of flavors, making them a versatile choice for a quick and satisfying breakfast. Hot Pockets Breakfast Bites have gained popularity for their convenience and delicious flavors. Whether you're a fan of the classic bacon, egg, and cheese combination or prefer a more adventurous option like ham and cheese, there's a Breakfast Bite flavor to suit every palate. These delectable bites are perfect for those hectic mornings when time is of the essence but a satisfying breakfast is non-negotiable. The best version of this dish can be found in the comfort of your own kitchen, where you can customize the ingredients to your liking and enjoy them fresh and hot. However, if you're looking for a quick and convenient option, Hot Pockets Breakfast Bites are readily available in the frozen food section of most grocery stores. To make the perfect Hot Pockets Breakfast Bites at home, it's essential to pay attention to the quality of the ingredients. Using fresh eggs, high-quality cheese, and flavorful meats will elevate the taste of your Breakfast Bites. Additionally, ensuring that the pastry is perfectly golden and flaky will take your homemade Breakfast Bites to the next level. For those who prefer a homemade alternative, creating a batch of breakfast bites from scratch allows for complete customization. Whether you opt for a traditional recipe or experiment with unique flavor combinations, homemade breakfast bites can be a fun and rewarding culinary endeavor. Hot Pockets Breakfast Bites have become a staple in many households, offering a convenient and satisfying breakfast option for those busy mornings. Whether enjoyed at home or on the go, these delectable bites continue to be a beloved choice for breakfast enthusiasts everywhere.

25 min

|

12

|

180 calories

Instructions

  • Preheat the oven to 375 degrees F.
  • Unroll the crescent roll dough and separate into triangles.
  • In a bowl, mix together the crumbled bacon, cheddar cheese, beaten eggs, diced green bell pepper, diced onion, salt, and pepper.
  • Spoon the egg mixture onto the wide end of each crescent roll triangle.
  • Roll up the triangles, tucking in the sides to enclose the filling, and place on a baking sheet.
  • Bake for 12-15 minutes, or until the breakfast bites are golden brown and the eggs are set.
  • Allow to cool for a few minutes before serving, and enjoy!
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