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Hot and Sour Soup
Created by: Howcan Team
Ingredients
- 4 cups chicken broth
- 1/4 cup rice vinegar
- 3 tablespoons soy sauce
- 1 tablespoon chili garlic sauce
- 1 tablespoon cornstarch
- 1/2 cup sliced bamboo shoots
- 1/2 cup sliced shiitake mushrooms
- 1/2 cup firm tofu, diced
- 1 egg, beaten
- 1/4 cup sliced green onions
- 1/4 teaspoon white pepper
- 1/2 teaspoon sesame oil
Instructions
- In a large pot, bring 4 cups of chicken broth to a boil.
- In a small bowl, mix 1/4 cup rice vinegar, 3 tablespoons soy sauce, 1 tablespoon chili garlic sauce, and 1 tablespoon cornstarch until smooth.
- Add the vinegar mixture to the boiling broth and stir well.
- Add 1/2 cup sliced bamboo shoots, 1/2 cup sliced shiitake mushrooms, and 1/2 cup diced firm tofu to the pot.
- Reduce heat to medium and let the soup simmer for 10 minutes.
- Slowly pour the beaten egg into the soup while stirring gently to create egg ribbons.
- Add 1/4 cup sliced green onions, 1/4 teaspoon white pepper, and 1/2 teaspoon sesame oil to the soup and stir to combine.
- Taste and adjust seasoning if needed.
- Serve hot and enjoy!
Hot and Sour Soup is a traditional Chinese dish with a history dating back over 1,000 years. This iconic soup originated in the Sichuan province, known for its bold and spicy flavors. It was initially created as a way to use up leftover ingredients, making it a thrifty and practical dish. The soup gained popularity during the Tang Dynasty and has since become a staple in Chinese cuisine. Renowned chefs like Chef Martin Yan have popularized the dish in the West, and it can now be found in Chinese restaurants worldwide. The key to a great Hot and Sour Soup lies in the balance of heat from white pepper and tanginess from vinegar, combined with the umami flavors of mushrooms and tofu. Today, the best versions of this dish can be found in authentic Chinese restaurants, where chefs skillfully craft the soup using traditional recipes and high-quality ingredients. For those looking to make Hot and Sour Soup at home, it's essential to get the combination of black and white pepper just right, as well as the perfect balance of vinegar and soy sauce for that signature tangy kick. While the traditional recipe calls for tofu and wood ear mushrooms, some variations include adding bamboo shoots or even pork for added depth of flavor. Whether enjoyed in a bustling Chinese eatery or homemade with care, Hot and Sour Soup continues to delight food enthusiasts with its rich history and tantalizing taste.
35 min
4
180 calories
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