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Honey Soy Glazed Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- In a small bowl, whisk together 1/4 cup soy sauce, 1/4 cup honey, 2 cloves minced garlic, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1/2 teaspoon ground ginger, and 1/4 teaspoon black pepper.
- Place the chicken breasts in a resealable plastic bag and pour half of the honey soy mixture over the chicken. Seal the bag and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Preheat the grill or grill pan to medium-high heat. Remove the chicken from the marinade and discard the used marinade.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- While the chicken is grilling, pour the remaining honey soy mixture into a small saucepan. Bring to a simmer over medium heat and cook for 3-4 minutes, or until the sauce has thickened slightly.
- Once the chicken is cooked, brush the honey soy glaze over the chicken and continue to grill for an additional 1-2 minutes on each side, allowing the glaze to caramelize.
- Remove the chicken from the grill and let it rest for 5 minutes before serving. Garnish with chopped green onions and sesame seeds. Enjoy!
Honey Soy Glazed Chicken is a popular dish with origins in Asian cuisine. The sweet and savory combination of honey and soy sauce creates a delicious glaze that perfectly complements the tender, juicy chicken. This dish has been enjoyed for generations, with various chefs and home cooks adding their own unique twists to the recipe. In recent years, it has gained popularity in Western countries as well, becoming a staple in many Asian fusion restaurants. The key to a perfect Honey Soy Glazed Chicken lies in the balance of flavors and the caramelization of the glaze, creating a sticky and irresistible coating on the chicken. For the best version of this dish, look for restaurants that specialize in Asian cuisine or try making it at home using high-quality honey and soy sauce.
35 min
4
350 calories
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