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Honey Sausage and Peppers Pasta
Created by: Howcan Team
Ingredients
- 8 oz of pasta
- 4 honey sausages, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook 8 oz of pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Add 4 honey sausages and cook until browned, about 5 minutes.
- Add 2 sliced bell peppers, 1 sliced onion, and 3 minced cloves of garlic to the skillet. Cook until the vegetables are tender, about 8 minutes.
- Stir in the cooked pasta and 1/4 cup of grated Parmesan cheese. Toss to combine and heat through, about 2 minutes.
- Season with salt and pepper to taste.
- Drizzle with the remaining 2 tbsp of olive oil and garnish with fresh basil before serving.
Honey sausage and peppers pasta is a delectable Italian-American dish that combines sweet and savory flavors. Originating in the Italian-American communities of New York City, this dish has become a beloved comfort food. The sweet and tangy flavors of honey, Italian sausage, and sautéed peppers create a mouthwatering combination. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish, infusing it with their own unique twists. The key to a perfect honey sausage and peppers pasta lies in using high-quality Italian sausage, fresh peppers, and a touch of honey to balance the flavors. For an alternative method, some chefs grill the sausages and peppers before tossing them with the pasta. Today, the best versions of this dish can be found in Italian-American restaurants across New York City and New Jersey.
40 min
4 servings
480 calories
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