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Honey Mustard Glazed Turkey Meatballs
Created by: Howcan Team
Ingredients
- 1 pound ground turkey
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine 1 pound of ground turkey, 1/2 cup of bread crumbs, 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped fresh parsley, 1 egg, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and salt and pepper to taste. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on a greased baking sheet.
- In a small bowl, whisk together 1/2 cup of honey, 1/4 cup of Dijon mustard, and 2 tablespoons of soy sauce to make the glaze.
- Brush the meatballs with the glaze, reserving some for serving.
- Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.
- While the meatballs are baking, heat 1 tablespoon of olive oil in a small saucepan over medium heat. Add the remaining glaze and simmer for 2-3 minutes, until slightly thickened.
- Serve the meatballs with the extra glaze for dipping. Enjoy!
Honey Mustard Glazed Turkey Meatballs have a rich history, originating from the fusion of sweet and savory flavors. This dish gained popularity in the 1980s, with chefs experimenting with different glazes and sauces to enhance the flavor of turkey meatballs. The combination of honey and mustard creates a perfect balance of tangy and sweet, making it a favorite among food enthusiasts. Today, this dish can be found in various restaurants across the United States, with some chefs adding their own unique twist to the recipe. The key to perfecting this dish lies in the quality of the turkey meat and the balance of flavors in the glaze. For a delicious alternative, consider adding a hint of garlic or a touch of heat with red pepper flakes. The best version of this dish can be found in upscale restaurants that prioritize using fresh, high-quality ingredients.
35 min
4 servings
320 calories
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