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Honey Mustard Glazed Baked Chicken with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups mixed vegetables (such as carrots, bell peppers, zucchini, and red onion), chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together 1/2 cup of honey, 1/4 cup of Dijon mustard, 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place the chicken breasts in a baking dish and pour the honey mustard mixture over them, turning to coat evenly.
- Arrange the chopped vegetables around the chicken in the baking dish. Drizzle with 2 tablespoons of balsamic vinegar and toss to coat.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender, stirring the vegetables once halfway through cooking.
- Garnish with chopped fresh parsley before serving. Enjoy your Honey Mustard Glazed Baked Chicken with Roasted Vegetables!
Honey Mustard Glazed Baked Chicken with Roasted Vegetables is a classic dish that combines the sweetness of honey with the tanginess of mustard, creating a flavorful glaze for tender, juicy chicken. The dish is often accompanied by a colorful array of roasted vegetables, adding a delightful crunch and earthy flavor to the meal. This dish has its roots in traditional American cuisine, where it has been a popular choice for family dinners and gatherings. The combination of honey and mustard has long been a favorite flavor pairing in the culinary world, and when used as a glaze for baked chicken, it creates a mouthwatering dish that is both simple and satisfying. Chefs and home cooks alike have put their own spin on this classic recipe, adding their favorite herbs and spices to the glaze or experimenting with different vegetable combinations for roasting. The dish has also found its way onto the menus of many restaurants, where it is often served as a hearty and wholesome option. For the best version of this dish, it's important to get the glaze just right, balancing the sweetness of the honey with the sharpness of the mustard to create a harmonious flavor profile. Additionally, the key to success lies in properly roasting the vegetables to bring out their natural sweetness and enhance their texture. While the traditional method of baking the chicken and roasting the vegetables is the most common approach, some chefs have also explored alternative methods, such as grilling the chicken and vegetables for a smokier flavor, or even incorporating the dish into a hearty salad for a lighter twist. Today, this beloved dish can be found in restaurants and kitchens across the country, where it continues to be a timeless favorite for those seeking a delicious and wholesome meal.
55 min
4
350 calories
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