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Honey Mustard Chicken Wings
Created by: Howcan Team
Ingredients
- 2 lbs chicken wings
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1/2 cup of honey, 1/4 cup of Dijon mustard, 2 tablespoons of soy sauce, 2 cloves of minced garlic, 1/2 teaspoon of paprika, and salt and pepper to taste.
- Place the chicken wings in a large bowl and pour half of the honey mustard sauce over them. Toss to coat the wings evenly.
- Arrange the chicken wings in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes, or until the wings are golden brown and crispy, turning them over halfway through and basting with the remaining honey mustard sauce.
- Once cooked, remove the wings from the oven and let them rest for a few minutes. Sprinkle with chopped fresh parsley if desired.
- Serve the honey mustard chicken wings hot and enjoy!
Honey Mustard Chicken Wings have a rich history, originating in the United States. This delectable dish gained popularity in the 1980s and has since become a staple in American cuisine. The succulent chicken wings are coated in a tantalizing blend of honey and mustard, creating a perfect balance of sweet and tangy flavors. Chefs across the country have put their own unique spin on this classic recipe, making it a beloved menu item in restaurants from coast to coast. For the best Honey Mustard Chicken Wings, head to renowned eateries in the South, where chefs expertly infuse the wings with a perfect blend of honey and mustard, resulting in a mouthwatering culinary experience. Whether you're enjoying them as an appetizer or a main course, these wings are a must-try for any food enthusiast.
55 min
4 servings
350 calories
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