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Honey-Lime Shrimp and Avocado Salad
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/4 cup honey
- 2 limes, juiced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 4 cups mixed salad greens
Instructions
- In a small bowl, whisk together 1/4 cup honey, the juice of 2 limes, 2 tablespoons of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to make the marinade.
- Place the peeled and deveined shrimp in a resealable plastic bag and pour half of the marinade over the shrimp. Seal the bag and refrigerate for 15 minutes.
- Preheat a grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
- In a large bowl, combine the diced avocados, 1/4 cup chopped cilantro, 1/4 cup diced red onion, and the remaining marinade. Gently toss to coat the avocado.
- Divide the mixed salad greens among 4 plates. Top each plate with the marinated avocado mixture and grilled shrimp skewers.
- Serve immediately and enjoy!
The Honey-Lime Shrimp and Avocado Salad is a refreshing and flavorful dish that combines the sweetness of honey, the tanginess of lime, and the succulence of shrimp and avocado. This dish has its roots in the coastal regions of Mexico, where fresh seafood and avocados are abundant. Renowned chefs like Rick Bayless have popularized this dish, infusing it with their own unique twists. The key to a perfect Honey-Lime Shrimp and Avocado Salad lies in the freshness of the ingredients and the balance of flavors. The succulent shrimp, creamy avocado, and zesty lime dressing create a harmonious blend that tantalizes the taste buds. For the best version of this dish, head to coastal Mexican restaurants or try making it at home with the freshest ingredients. The key to getting it right is to ensure the shrimp is perfectly cooked and the avocado is ripe and creamy. This dish is a perfect choice for a light and satisfying meal, bursting with the flavors of the sea and the earth.
30 min
4
320 calories
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