Your rating
Not rated yet!
Modify
Honey Glazed Teriyaki Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
Instructions
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 2 cloves minced garlic, 1 teaspoon grated ginger, and 1/4 teaspoon black pepper.
- Place the salmon fillets in a shallow dish and pour the teriyaki marinade over them. Cover and refrigerate for at least 30 minutes, turning the fillets halfway through.
- Preheat the grill to medium-high heat. Remove the salmon from the marinade and discard the excess marinade.
- Grill the salmon for 4-5 minutes on each side, or until the fish flakes easily with a fork. Brush the fillets with the remaining marinade while grilling.
- Transfer the grilled salmon to a serving platter and drizzle with any remaining marinade. Sprinkle with sliced green onions and sesame seeds before serving.
- Enjoy your delicious honey glazed teriyaki salmon!
Honey Glazed Teriyaki Salmon is a delectable dish that combines the sweetness of honey with the savory flavors of teriyaki sauce, resulting in a mouthwatering culinary experience. This dish has its roots in Japanese cuisine, where teriyaki sauce is a staple, and has gained popularity worldwide for its delicious and healthy attributes. Renowned chefs like Nobu Matsuhisa have elevated this dish to new heights, incorporating their own unique twists and techniques. The best versions of this dish can be found in high-end Japanese restaurants, where the freshest salmon is carefully marinated and grilled to perfection. The key to achieving the perfect Honey Glazed Teriyaki Salmon lies in the quality of the salmon and the balance of sweet and savory flavors in the marinade. Whether it's grilled, broiled, or pan-seared, this dish is a must-try for seafood enthusiasts.
25 min
4
300 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Kung Pao Tofu with Cashew Nuts
A delicious and flavorful vegan take on the classic Kung Pao dish, featuring crispy tofu and crunchy cashew nuts.
35 min
4
320 calories
Gluten-Free Pumpkin Pie
A delicious and gluten-free version of the classic pumpkin pie.
70 min
8
320 calories
Rum-infused Chocolate Mousse
Indulge in this rich and creamy chocolate mousse with a hint of rum for a decadent dessert experience.
30 min
6
320 calories