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  4. Honey Glazed Puff Pastry Cheese Twists
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Ingredients

  • 1 sheet of puff pastry, thawed
  • 1 cup of shredded cheese (such as cheddar or mozzarella)
  • 2 tablespoons of honey
  • 1 egg, beaten
  • 1 tablespoon of water

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Honey Glazed Puff Pastry Cheese Twists

Created by: Howcan Team

Ingredients

  • 1 sheet of puff pastry, thawed
  • 1 cup of shredded cheese (such as cheddar or mozzarella)
  • 2 tablespoons of honey
  • 1 egg, beaten
  • 1 tablespoon of water

Instructions

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Roll out the puff pastry sheet on a lightly floured surface into a 12x12 inch square.
  • Sprinkle the shredded cheese evenly over the puff pastry.
  • Fold the puff pastry in half to cover the cheese, then gently roll over it with a rolling pin to press the layers together.
  • Cut the pastry into 12 strips, then twist each strip several times and place them on the prepared baking sheet.
  • In a small bowl, mix the beaten egg with water to create an egg wash.
  • Brush the egg wash over the twists, then drizzle honey over each twist.
  • Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and puffed up.
  • Allow the twists to cool for a few minutes before serving. Enjoy!
AppetizerSnack
International

Honey Glazed Puff Pastry Cheese Twists are a delectable treat that originated in Europe, where they are often enjoyed as a savory snack or appetizer. The flaky, buttery puff pastry is twisted and filled with a rich and creamy cheese mixture, then baked to golden perfection. The finishing touch of a sweet honey glaze adds a delightful contrast of flavors. This indulgent snack has gained popularity in the culinary world for its irresistible combination of sweet and savory flavors. Chefs and home cooks alike have put their own spin on this classic recipe, making it a versatile dish that can be enjoyed in various regions. For the best version of this dish, look for a bakery or restaurant that specializes in European pastries, where you can savor the authentic flavors of this delightful treat. The key to getting this dish right lies in the quality of the puff pastry and the cheese filling, so be sure to use high-quality ingredients for the best results. Whether enjoyed as a snack, appetizer, or party treat, Honey Glazed Puff Pastry Cheese Twists are sure to delight your taste buds with their irresistible combination of flavors.

30 min

|

12 twists

|

150 per twist calories

Instructions

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Roll out the puff pastry sheet on a lightly floured surface into a 12x12 inch square.
  • Sprinkle the shredded cheese evenly over the puff pastry.
  • Fold the puff pastry in half to cover the cheese, then gently roll over it with a rolling pin to press the layers together.
  • Cut the pastry into 12 strips, then twist each strip several times and place them on the prepared baking sheet.
  • In a small bowl, mix the beaten egg with water to create an egg wash.
  • Brush the egg wash over the twists, then drizzle honey over each twist.
  • Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and puffed up.
  • Allow the twists to cool for a few minutes before serving. Enjoy!
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