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Spicy Honey Garlic Shrimp with Quinoa
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 cup of quinoa
- 2 tablespoons of honey
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of chili flakes
- 1/2 teaspoon of ginger, grated
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 2 green onions, chopped for garnish
Instructions
- Rinse the quinoa under cold water and cook according to package instructions. Set aside.
- In a small bowl, mix together 2 tablespoons of honey, 3 cloves of minced garlic, 1 tablespoon of soy sauce, 1 teaspoon of chili flakes, and 1/2 teaspoon of grated ginger to make the spicy chili glaze.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper.
- Pour the spicy chili glaze over the cooked shrimp and toss to coat. Cook for an additional 1-2 minutes until the glaze thickens and coats the shrimp evenly.
- Divide the cooked quinoa among serving plates and top with the spicy honey garlic shrimp. Garnish with chopped green onions.
- Serve hot and enjoy!
Honey Garlic Shrimp with Quinoa is a delightful fusion dish that combines the succulent flavors of shrimp with the nutty goodness of quinoa. The addition of a spicy chili glaze adds a tantalizing kick to this already delectable dish. This dish has its roots in Asian cuisine, where the sweet and savory combination of honey and garlic is a staple in many recipes. The spicy chili glaze adds a modern twist, infusing the dish with a fiery heat that elevates the flavors to new heights. Chefs in trendy fusion restaurants have embraced this dish, creating their own unique versions that showcase their culinary creativity. The best version of this dish can be found in upscale Asian fusion eateries, where chefs expertly balance the sweetness of honey and the pungency of garlic with the fiery heat of chili. The key to getting this dish right lies in achieving the perfect balance of flavors - the sweetness of honey, the savory notes of garlic, and the fiery kick of chili. For a famous alternative method, some chefs opt to grill the shrimp and quinoa for a smoky flavor, then drizzle it with the honey garlic and spicy chili glaze for a tantalizing finish.
30 min
4
350 calories
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