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Honey Garlic Shrimp with Steamed Vegetables
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of honey
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 1 teaspoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste
- 4 cups of mixed vegetables (such as broccoli, carrots, and snap peas)
Instructions
- In a small bowl, whisk together 1/4 cup of honey, 3 cloves of minced garlic, 2 tablespoons of soy sauce, and salt and pepper to taste. Set aside.
- In a separate bowl, mix 1 teaspoon of cornstarch with 1/4 cup of water until well combined. Set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque.
- Pour the honey garlic sauce over the cooked shrimp in the skillet. Stir and cook for an additional 1-2 minutes until the sauce thickens and coats the shrimp. Remove from heat and set aside.
- Meanwhile, prepare a steamer basket and bring water to a boil. Place 4 cups of mixed vegetables (such as broccoli, carrots, and snap peas) in the steamer basket and steam for 5-7 minutes until tender-crisp.
- Serve the honey garlic shrimp alongside the steamed vegetables. Enjoy!
Honey Garlic Shrimp is a popular dish that originated in Asian cuisine, known for its sweet and savory flavors. The succulent shrimp is coated in a sticky honey garlic sauce, creating a perfect balance of sweetness and tanginess. Paired with a side of steamed vegetables, the dish offers a healthy and satisfying meal. Renowned chefs in regions such as Southeast Asia and China have perfected this recipe, infusing it with their unique culinary expertise. The key to achieving the best version of this dish lies in the quality of the shrimp and the perfect blend of honey and garlic. For a twist, some chefs incorporate alternative methods such as grilling or stir-frying the shrimp to add depth to the flavors. Today, the best versions of this dish can be found in authentic Asian restaurants that prioritize fresh ingredients and traditional cooking techniques.
25 min
4
320 calories
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