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Honey Garlic Meatballs
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 tablespoon olive oil
- 2 green onions, chopped (for garnish)
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, combine 1 pound of ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1 egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake the meatballs for 15-20 minutes, or until they are cooked through and browned.
- While the meatballs are baking, make the honey garlic sauce. In a small saucepan, combine 1/4 cup honey, 3 cloves minced garlic, 2 tablespoons soy sauce, and 1 tablespoon ketchup. Cook over medium heat for 5 minutes, stirring occasionally, until the sauce thickens slightly.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the baked meatballs to the skillet and pour the honey garlic sauce over them. Cook for 2-3 minutes, stirring gently to coat the meatballs in the sauce.
- Garnish with chopped green onions and serve hot. Enjoy!
Honey garlic meatballs are a popular dish with a sweet and savory flavor profile. This dish has its origins in Asian cuisine, particularly in Chinese and Korean cooking. The combination of honey and garlic creates a delicious glaze that coats the tender meatballs, making it a favorite among food enthusiasts. In recent years, honey garlic meatballs have gained popularity in North America, with many restaurants and home cooks putting their own spin on the dish. Chefs have experimented with different types of meat, from traditional beef and pork to chicken and turkey, to cater to various dietary preferences. One famous alternative method for making this dish is using ground chicken or turkey instead of beef, creating a lighter and healthier version of the classic meatballs. The key to achieving the perfect honey garlic meatballs lies in the balance of sweetness from the honey and the pungent kick of garlic, as well as the tender texture of the meatballs. For those looking to experience the best version of this dish, some of the top Asian fusion restaurants in cities like New York, Los Angeles, and Toronto are known for serving exceptional honey garlic meatballs. These establishments often use high-quality ingredients and expert culinary techniques to elevate the flavors of the dish. Whether enjoyed as an appetizer, a main course, or a party snack, honey garlic meatballs continue to be a beloved dish that brings people together with its irresistible taste and versatility.
40 min
4 servings
350 calories
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