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Honey Garlic Chicken Wings
Created by: Howcan Team
Ingredients
- 2 lbs chicken wings
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 green onions, chopped (for garnish)
- 1 tsp sesame seeds (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1/2 cup of honey, 1/4 cup of soy sauce, 4 cloves of minced garlic, 1 tsp of grated ginger, 2 tbsp of olive oil, 1/2 tsp of salt, and 1/4 tsp of black pepper.
- Place the chicken wings in a large bowl and pour the honey garlic marinade over them. Toss to coat the wings evenly.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the wings are golden brown and crispy.
- While the wings are baking, pour the remaining marinade into a small saucepan and simmer over medium heat for 5-7 minutes, or until it thickens into a glaze.
- Once the wings are cooked, remove them from the oven and brush the glaze over the wings.
- Garnish with chopped green onions and sesame seeds before serving.
- Enjoy your delicious honey garlic chicken wings!
Honey garlic chicken wings have a rich history rooted in the fusion of sweet and savory flavors. This popular dish is believed to have originated in North America, where it quickly gained popularity for its irresistible combination of sticky honey and pungent garlic. Chefs in various regions have put their own spin on the recipe, with some adding a touch of heat or incorporating local ingredients. Today, the best versions of this dish can be found in bustling urban eateries and cozy neighborhood joints. The key to perfecting honey garlic chicken wings lies in achieving a balance of sweetness and garlic, ensuring each bite is a harmonious blend of flavors. Whether baked, fried, or grilled, these wings are a crowd-pleasing favorite.
50 min
4 servings
350 calories
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