Your rating
Not rated yet!
Modify
Honey Cornbread with Honey Butter Drizzle
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
- 2 eggs
- 1/4 cup unsalted butter, softened
- 2 tablespoons honey
Instructions
- Preheat the oven to 400°F. Grease a 9-inch square baking pan.
- In a large bowl, whisk together 1 cup of flour, 1 cup of cornmeal, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
- In a separate bowl, mix together 1 cup of milk, 1/2 cup of melted butter, 1/4 cup of honey, and 2 eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- While the cornbread is baking, prepare the honey butter drizzle by mixing 1/4 cup of softened butter with 2 tablespoons of honey until smooth.
- Once the cornbread is done, remove it from the oven and let it cool for 5 minutes.
- Cut the cornbread into squares and drizzle the honey butter over the top.
- Serve warm and enjoy!
Honey cornbread with a drizzle of honey butter is a beloved Southern dish that combines the sweetness of honey with the comforting warmth of cornbread. This classic recipe has been a staple in Southern cuisine for generations, with its origins dating back to the early settlers who used cornmeal as a primary ingredient. The addition of honey butter adds a decadent touch, elevating the flavor profile with a rich and sweet finish. Renowned chefs and restaurants across the Southern United States, particularly in regions like the Carolinas, Georgia, and Tennessee, have perfected this dish, each adding their own unique twist. The best versions of this dish can be found in family-owned diners and soul food restaurants, where the cornbread is baked to golden perfection and served with a generous drizzle of honey butter. To make the perfect honey cornbread with honey butter, it's essential to use high-quality cornmeal and locally sourced honey for an authentic taste. Some alternative methods for making this dish include adding a hint of cinnamon or jalapeños for a spicy kick. Whether enjoyed as a side dish or a standalone treat, honey cornbread with honey butter is a delightful blend of sweet and savory flavors that continues to be a cherished favorite in Southern cooking.
40 min
12
180 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Sausage and Egg Breakfast Burrito
A delicious and filling breakfast option that combines savory sausage, fluffy eggs, and melted cheese in a warm tortilla.
20 min
2
450 calories
Lavender Shortbread Cookies Dipped in Dark Chocolate
Delicate and fragrant lavender shortbread cookies dipped in rich dark chocolate.
35 min
24 cookies
120 per cook calories
Strawberry Waffles with Chocolate Sauce
Delicious strawberry waffles topped with a decadent chocolate sauce.
30 min
4
380 calories