Your rating
Not rated yet!
Modify
Bacon and Onion Pierogi
Created by: Howcan Team
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 large egg
- 1 cup sour cream
- 1/2 cup butter, softened
- 1/2 pound bacon, diced
- 1 large onion, finely chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine 3 cups of flour and 1 teaspoon of salt. Make a well in the center and add 1 large egg, 1 cup of sour cream, and 1/2 cup of softened butter. Mix until a dough forms.
- Knead the dough on a floured surface until smooth, then cover and let it rest for 30 minutes.
- While the dough is resting, cook 1/2 pound of diced bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
- In the same skillet, sauté 1 finely chopped onion in the bacon fat until golden brown. Season with salt and pepper to taste. Remove from heat and mix in the cooked bacon.
- Roll out the dough on a floured surface to about 1/8 inch thickness. Cut out circles using a cookie cutter or a glass.
- Place a spoonful of the bacon and onion filling in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal, creating a half-moon shape.
- Bring a large pot of salted water to a boil. Cook the pierogi in batches for about 5 minutes, or until they float to the surface. Remove with a slotted spoon and drain.
- In a separate skillet, melt 2 tablespoons of butter over medium heat. Add the cooked pierogi and sauté until lightly browned on both sides.
- Serve the pierogi hot with sour cream or your favorite dipping sauce. Enjoy!
Homemade pierogi with a bacon and onion filling is a beloved dish with roots in Eastern Europe, particularly in Poland and Ukraine. This savory variation of the traditional pierogi is a testament to the rich culinary heritage of the region. The dish has evolved over generations, with each family adding their own unique twist to the recipe. Renowned chefs in Poland, such as Magda Gessler, have popularized this delectable version of pierogi, elevating it to a gourmet status. Today, the best versions of this dish can be found in authentic Polish and Ukrainian restaurants, where skilled chefs meticulously craft the perfect dough and filling. The key to achieving the best homemade pierogi with bacon and onion filling lies in using high-quality ingredients, especially the bacon, which imparts a smoky flavor, and the onions, which caramelize to perfection. For those seeking a famous alternative method, some chefs recommend incorporating sour cream into the dough for added richness and tenderness. Whether enjoyed as a comforting family meal or a gourmet delicacy, homemade pierogi with bacon and onion filling continues to captivate food enthusiasts worldwide.
80 min
6 servings
350 per serving calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Cosmic Nebula Noodle Soup with a Dash of Coconut Milk
This noodle soup is a flavorful and comforting dish with a hint of coconut milk for a creamy twist.
45 min
4
320 calories
Tangy Lemon Grilled Chicken with Extra Lemon Zest
This tangy lemon grilled chicken with extra lemon zest is a refreshing and flavorful dish perfect for a summer barbecue.
30 min
4
300 calories
Mexican Atole with Nutmeg
A traditional Mexican hot corn-based beverage with a sprinkle of nutmeg for added flavor.
20 min
4 servings
150 calories