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Homemade Pierogi with Sour Cream and Chives
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup sour cream
- 1/4 cup unsalted butter, softened
- 2 cups mashed potatoes
- 1/2 cup chopped chives
- Salt and pepper to taste
- 1/4 cup sour cream for serving
- 2 tablespoons chopped chives for garnish
Instructions
- In a large bowl, combine 2 cups of flour and 1/2 teaspoon of salt.
- Add 1 large egg, 1/2 cup of sour cream, and 1/4 cup of softened butter to the flour mixture. Mix until a dough forms.
- Knead the dough on a floured surface until smooth, then cover and let it rest for 30 minutes.
- Roll out the dough on a floured surface to about 1/8 inch thickness. Use a round cutter to cut out circles of dough.
- Place a spoonful of mashed potatoes and a sprinkle of chopped chives in the center of each dough circle. Season with salt and pepper to taste.
- Fold the dough over the filling to create a half-moon shape, then press the edges to seal.
- Bring a large pot of salted water to a boil. Cook the pierogi in batches for about 3-5 minutes, or until they float to the surface. Remove with a slotted spoon and drain.
- Serve the pierogi hot with a dollop of sour cream and a sprinkle of chopped chives on top. Enjoy!
Homemade Pierogi, a beloved Polish dish, has a rich history dating back to the 13th century. These delectable dumplings were initially considered a peasant food but have since become a staple in Polish cuisine. The dough is traditionally made with flour, eggs, and water, then filled with a variety of savory ingredients such as potatoes, cheese, sauerkraut, or meat. When served with a dollop of tangy sour cream and a sprinkle of fresh chives, the pierogi takes on a delightful flavor profile that is both comforting and satisfying. In Poland, skilled chefs and home cooks alike take pride in perfecting their pierogi recipes, ensuring the dough is tender and the fillings are flavorful. Today, the best versions of this dish can be found in traditional Polish restaurants or at local gatherings where families share their cherished recipes. The key to achieving the perfect pierogi lies in the balance of the dough's thickness and the savory filling, as well as the addition of the creamy sour cream and aromatic chives. While the classic method of boiling or pan-frying pierogi is widely embraced, some innovative chefs have also experimented with baking or grilling these dumplings to add a modern twist to this timeless dish. Whether enjoyed as an appetizer, main course, or side dish, homemade pierogi with sour cream and chives is a true culinary delight that continues to captivate food enthusiasts around the world.
90 min
6 servings
350 calories
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