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Spicy Homemade Chorizo
Created by: Howcan Team
Ingredients
- 2 lbs ground pork
- 4 cloves garlic, minced
- 2 tbsp smoked paprika
- 1 tbsp chili powder
- 1 tbsp cayenne pepper
- 1 tbsp ground cumin
- 1 tsp ground coriander
- 1 tsp dried oregano
- 1/2 tsp ground cloves
- 1/4 cup apple cider vinegar
- Salt to taste
- Black pepper to taste
Instructions
- In a large mixing bowl, combine 2 lbs of ground pork, 4 cloves of minced garlic, 2 tbsp of smoked paprika, 1 tbsp of chili powder, 1 tbsp of cayenne pepper, 1 tbsp of ground cumin, 1 tsp of ground coriander, 1 tsp of dried oregano, and 1/2 tsp of ground cloves. Mix well to ensure the spices are evenly distributed.
- Add 1/4 cup of apple cider vinegar to the pork mixture and continue mixing until fully incorporated.
- Season the mixture with salt and black pepper to taste, and mix again to ensure the seasoning is evenly distributed.
- Heat a large skillet over medium-high heat. Once hot, add the seasoned pork mixture to the skillet, breaking it up with a spoon or spatula.
- Cook the chorizo for 15-20 minutes, stirring occasionally, until the pork is fully cooked and slightly crispy.
- Once cooked, remove the chorizo from the heat and let it cool for a few minutes before using or storing in an airtight container in the refrigerator.
Homemade chorizo, a spicy and flavorful sausage, has a rich history dating back to the Iberian Peninsula. This traditional Spanish and Portuguese sausage was brought to the Americas by explorers and settlers, where it evolved into various regional styles. Chefs and home cooks alike have put their own spin on this classic, adding extra spice for a fiery kick. Today, the best versions of homemade chorizo can be found in authentic Mexican and Spanish restaurants, where skilled chefs expertly blend ground pork with a mix of paprika, garlic, and other spices. The key to perfect homemade chorizo lies in the balance of heat and savory flavors, making it a versatile ingredient in a wide range of dishes. Whether served in tacos, mixed into chili, or enjoyed on its own, homemade chorizo with extra spice is a true culinary delight.
40 min
10
280 calories
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