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Homemade Chorizo with Garlic
Created by: Howcan Team
Ingredients
- 2 lbs ground pork
- 4 cloves of garlic, minced
- 2 tbsp chili powder
- 1 tbsp paprika
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 2 tbsp apple cider vinegar
Instructions
- In a large mixing bowl, combine 2 lbs of ground pork, 4 cloves of minced garlic, 2 tbsp of chili powder, 1 tbsp of paprika, 1 tsp of cumin, 1 tsp of oregano, 1/2 tsp of salt, 1/2 tsp of black pepper, and 1/4 tsp of cayenne pepper.
- Add 2 tbsp of apple cider vinegar to the mixture and mix well until all the ingredients are evenly distributed.
- Cover the bowl with plastic wrap and let the chorizo mixture marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
- After marinating, heat a large skillet over medium-high heat and add the chorizo mixture, breaking it up with a spoon as it cooks.
- Cook the chorizo for about 10-12 minutes, stirring occasionally, until it is browned and cooked through.
- Once cooked, remove the chorizo from the skillet and place it on a plate lined with paper towels to drain any excess grease.
- Use the homemade chorizo with garlic in your favorite recipes, such as tacos, burritos, or breakfast scrambles. Enjoy!
Homemade chorizo with added garlic has a rich history rooted in Spanish and Mexican culinary traditions. This flavorful sausage is a staple in many Latin American dishes, adding a burst of savory and spicy flavors. Renowned chefs and home cooks alike have perfected their own versions of this dish, incorporating garlic to enhance the depth of flavor. The best homemade chorizo with garlic can be found in regions with strong Spanish and Mexican influences, such as Spain, Mexico, and the American Southwest. The key to a delicious homemade chorizo with garlic lies in the quality of the ingredients and the perfect balance of spices. Whether enjoyed in a traditional Spanish tapas bar or a bustling Mexican market, homemade chorizo with garlic is a true culinary delight.
35 min
8
320 calories
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