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Homemade Chicken Alfredo with Broccoli
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring water to a boil and cook the fettuccine pasta according to package instructions. Add the broccoli florets to the boiling water during the last 3 minutes of cooking. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and cook until no longer pink in the center, about 5-7 minutes. Season with salt and pepper. Remove the chicken from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the heavy cream and butter to the skillet, stirring constantly until the butter is melted and the mixture is simmering.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Add the cooked fettuccine and broccoli to the skillet, tossing to coat the pasta and broccoli with the alfredo sauce.
- Return the cooked chicken to the skillet, stirring to combine with the pasta and sauce. Cook for an additional 2-3 minutes until everything is heated through.
- Garnish with fresh parsley and serve hot. Enjoy!
Homemade Chicken Alfredo with added broccoli is a delightful twist on the classic Italian dish. The origins of Chicken Alfredo can be traced back to Rome, where it was created by Alfredo di Lelio in the early 20th century. The dish gained popularity in the United States after being introduced by Italian immigrants. The addition of broccoli brings a fresh and nutritious element to the creamy, indulgent sauce. Today, this dish can be found on the menus of many Italian-American restaurants, particularly in the Northeastern United States. To make the best version of this dish, it's important to use high-quality Parmesan cheese and fresh broccoli. Some chefs also like to add a touch of nutmeg for extra flavor. Whether enjoyed at a cozy Italian trattoria or prepared at home, Chicken Alfredo with broccoli is a comforting and satisfying meal that is sure to please.
35 min
4
550 calories
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