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Paprika and Garlic Home Fries

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Ingredients

  • 4 large potatoes, diced into 1/2 inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (optional)

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Paprika and Garlic Home Fries

Created by: Howcan Team

Ingredients

  • 4 large potatoes, diced into 1/2 inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  • Place the diced potatoes in a large pot and cover with cold water. Bring to a boil and cook for 5 minutes. Drain and pat dry with paper towels.
  • In a large skillet, heat the olive oil over medium-high heat. Add the parboiled potatoes in a single layer and cook for 5-7 minutes, stirring occasionally, until they start to brown and crisp up.
  • Sprinkle the paprika, garlic powder, salt, and black pepper over the potatoes. Stir to coat evenly and continue cooking for another 5-7 minutes, or until the potatoes are golden and crispy.
  • Transfer the home fries to a serving dish and sprinkle with chopped parsley, if desired. Serve hot and enjoy!
BreakfastSide Dish
American

Home fries, a beloved American breakfast staple, have a rich history dating back to the 19th century. Originally known as "cottage fries," this dish has evolved over time to become a popular side dish in diners and homes across the country. The addition of paprika and garlic seasoning adds a delightful twist to the classic recipe, infusing the potatoes with a smoky, aromatic flavor. Chefs in the Southern United States are known for their mastery of home fries, often incorporating regional spices and techniques to create a unique and flavorful dish. Today, the best version of home fries can be found in diners and brunch spots, where skilled cooks expertly balance the crispy exterior with a tender, fluffy interior. To make the perfect home fries at home, it's essential to achieve the ideal balance of seasoning, ensuring that the paprika and garlic complement the natural sweetness of the potatoes without overpowering them. Whether served alongside eggs and bacon or as a standalone snack, home fries with a sprinkle of paprika and garlic seasoning are sure to delight the taste buds and add a touch of warmth to any meal.

30 min

|

4 servings

|

220 calories

Instructions

  • Place the diced potatoes in a large pot and cover with cold water. Bring to a boil and cook for 5 minutes. Drain and pat dry with paper towels.
  • In a large skillet, heat the olive oil over medium-high heat. Add the parboiled potatoes in a single layer and cook for 5-7 minutes, stirring occasionally, until they start to brown and crisp up.
  • Sprinkle the paprika, garlic powder, salt, and black pepper over the potatoes. Stir to coat evenly and continue cooking for another 5-7 minutes, or until the potatoes are golden and crispy.
  • Transfer the home fries to a serving dish and sprinkle with chopped parsley, if desired. Serve hot and enjoy!
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