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Hoisin Glazed Seitan
Created by: Howcan Team
Ingredients
- 1 pound of seitan
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 green onions, chopped
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
Instructions
- In a small bowl, whisk together 1/4 cup hoisin sauce, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 tablespoons brown sugar, 1 tablespoon sesame oil, minced garlic, and grated ginger.
- Cut 1 pound of seitan into bite-sized pieces and place in a large bowl. Pour half of the hoisin glaze over the seitan and toss to coat. Let it marinate for 10 minutes.
- In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Set aside.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the marinated seitan and cook for 5-7 minutes, or until browned and crispy.
- Pour the remaining hoisin glaze over the seitan in the skillet and stir to coat. Cook for an additional 2-3 minutes, allowing the glaze to thicken.
- Pour the cornstarch slurry into the skillet and stir until the sauce thickens, about 1-2 minutes.
- Garnish with chopped green onions and serve hot over rice or noodles. Enjoy!
Hoisin glazed seitan is a popular dish in Asian cuisine, particularly in Chinese and Vietnamese cooking. The dish features seitan, a meat substitute made from wheat gluten, that is glazed with a sweet and savory hoisin sauce. This flavorful and protein-rich dish has a rich history, with roots in traditional Chinese and Vietnamese cooking. It has gained popularity in the West as a delicious and satisfying vegetarian or vegan alternative to meat dishes. Chefs and restaurants across Asia and the world have put their own unique spin on this dish, incorporating local ingredients and cooking techniques. Today, the best versions of hoisin glazed seitan can be found in authentic Asian restaurants that prioritize fresh, high-quality ingredients and traditional cooking methods. The key to getting this dish right lies in the balance of flavors in the hoisin glaze, which typically includes ingredients like hoisin sauce, soy sauce, garlic, and ginger. For those looking to explore alternative methods, grilling or stir-frying the seitan after glazing can add a delicious smoky flavor to the dish. Whether enjoyed in a bustling Asian metropolis or homemade in your own kitchen, hoisin glazed seitan is a delightful and satisfying dish that showcases the diverse and flavorful world of Asian cuisine.
45 min
4
320 calories
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