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Extra Cheesy Herb Ham and Cheese Croissant
Created by: Howcan Team
Ingredients
- 4 large croissants
- 8 slices of ham
- 1 cup of shredded cheddar cheese
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of chopped fresh herbs (such as parsley, chives, and thyme)
- 4 large eggs
- 1/4 cup of milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Slice the croissants in half lengthwise, but do not separate the halves completely.
- Layer 2 slices of ham on the bottom half of each croissant.
- In a small bowl, mix together the cheddar cheese, mozzarella cheese, and chopped herbs. Sprinkle the cheese and herb mixture over the ham on each croissant.
- In another bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture evenly over the cheese and ham on each croissant.
- Close the croissants and place them on a baking sheet.
- Bake for 15 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving. Enjoy your extra cheesy herb ham and cheese croissants!
The Herb Ham and Cheese Croissant with extra cheese is a delectable pastry that originated in France. This savory treat features a buttery, flaky croissant filled with a delightful combination of savory ham, aromatic herbs, and gooey melted cheese. The dish has evolved over time, with chefs adding their own unique twists to the classic recipe. In recent years, this indulgent croissant has gained popularity in trendy cafes and bakeries around the world. For the best version of this dish, seek out a renowned French bakery known for its expertise in crafting exquisite pastries. The key to a perfect Herb Ham and Cheese Croissant lies in the quality of the ingredients, especially the cheese, which should be rich and flavorful. Whether enjoyed as a breakfast indulgence or a satisfying snack, this croissant is a must-try for cheese lovers and food enthusiasts alike.
30 min
4
380 calories
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