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Herb Ham and Cheese Croissant with Avocado
Created by: Howcan Team
Ingredients
- 4 croissants
- 8 slices of herb ham
- 4 slices of cheese (Swiss or Gruyere)
- 1 ripe avocado, sliced
- 2 tablespoons of Dijon mustard
- 1 tablespoon of honey
- 1 tablespoon of butter
Instructions
- Preheat the oven to 350 degrees F.
- Slice the croissants in half lengthwise, but do not separate the halves completely.
- Spread 1/2 tablespoon of Dijon mustard and 1/4 tablespoon of honey on the bottom half of each croissant.
- Layer 2 slices of herb ham, 1 slice of cheese, and a few slices of avocado on top of the mustard and honey mixture on each croissant.
- Close the croissants and brush the tops with melted butter.
- Place the croissants on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the croissants are golden brown.
- Serve warm and enjoy!
The Herb Ham and Cheese Croissant with added avocado is a delightful twist on the classic croissant sandwich. This delectable creation originated in the bustling kitchens of Paris, where talented chefs sought to elevate the traditional ham and cheese croissant. The addition of creamy avocado adds a rich, buttery flavor that perfectly complements the savory ham and gooey cheese. Today, this mouthwatering treat can be found in trendy cafes and bakeries around the world, but for the most authentic experience, head to a charming boulangerie in the heart of Paris. The key to perfecting this dish lies in using high-quality, flaky croissants, flavorful ham, and ripe avocados. Whether enjoyed for breakfast or a light lunch, this indulgent croissant is a true culinary delight.
30 min
4
380 calories
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