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Herb Ham and Cheese Croissant with Tomato Soup
Created by: Howcan Team
Ingredients
- 4 croissants
- 8 slices of herb ham
- 4 slices of Swiss cheese
- 2 tablespoons of Dijon mustard
- 1 tablespoon of honey
- 1 tablespoon of butter
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh chives
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt and pepper to taste
- 4 cups of tomato soup
- 1/2 cup of heavy cream
Instructions
- Preheat the oven to 350 degrees F.
- Slice the croissants in half lengthwise, but not all the way through.
- Spread 1/2 tablespoon of Dijon mustard and drizzle 1/4 tablespoon of honey on the bottom half of each croissant.
- Layer 2 slices of herb ham and 1 slice of Swiss cheese on the bottom half of each croissant.
- In a small bowl, mix together the chopped parsley, chives, garlic powder, onion powder, salt, and pepper.
- Sprinkle the herb mixture over the ham and cheese in each croissant.
- Close the croissants and brush the tops with melted butter.
- Place the croissants on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the croissants are golden brown.
- While the croissants are baking, heat the tomato soup in a pot over medium heat.
- Stir in the heavy cream and let the soup simmer for 5-7 minutes, stirring occasionally.
- Once the croissants are done, remove them from the oven and serve them with the creamy tomato soup.
- Enjoy your delicious herb ham and cheese croissants with a side of comforting tomato soup!
The Herb Ham and Cheese Croissant is a classic French pastry that has been enjoyed for centuries. This delectable treat is made with flaky, buttery croissant dough, filled with savory ham, tangy cheese, and a blend of aromatic herbs. The croissant is then baked to golden perfection, creating a mouthwatering combination of flavors and textures. Paired with a side of rich and creamy tomato soup, this dish is the ultimate comfort food. In France, this dish can be found in quaint patisseries and cafes throughout the country, where skilled bakers meticulously craft each croissant by hand. The best version of this dish can be found in Paris, where the culinary expertise of the chefs elevates the flavors to new heights. The key to a perfect Herb Ham and Cheese Croissant lies in the quality of the ingredients. The buttery, flaky croissant dough should be made with precision and care, while the ham and cheese should be of the highest quality to ensure a rich and satisfying taste. The herbs used in the filling should be fresh and aromatic, adding depth to the overall flavor profile. For those looking to recreate this dish at home, there are alternative methods for making the croissant dough from scratch, as well as variations in the type of ham and cheese used. Experimenting with different herbs and spices can also add a unique twist to the traditional recipe. Whether enjoyed in a charming French bistro or homemade with a personal touch, the Herb Ham and Cheese Croissant with a side of tomato soup is a timeless culinary delight that continues to captivate food enthusiasts around the world.
45 min
4
480 calories
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