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Heart-shaped Chocolate Chip Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1/2 cup chocolate chips
Instructions
- In a large bowl, sift together 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Mix until smooth.
- Gently fold in 1/2 cup of chocolate chips into the batter.
- Preheat a lightly greased griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Use a spoon to shape the batter into heart shapes.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve hot with your favorite toppings and enjoy!
Heart-shaped pancakes with chocolate chips have become a beloved breakfast treat, combining the classic comfort of pancakes with a touch of sweetness. This delightful dish has a rich history, with roots in traditional pancake recipes and a modern twist with the addition of chocolate chips. Chefs and home cooks alike have embraced this playful and indulgent creation, serving it in cozy diners and trendy brunch spots across the globe. The best version of this dish can be found in family-owned breakfast joints, where the pancakes are made with love and attention to detail. The key to perfect heart-shaped pancakes with chocolate chips lies in achieving the ideal balance of fluffy texture and gooey chocolate goodness. Whether enjoyed with a drizzle of maple syrup or a dollop of whipped cream, these pancakes are sure to steal hearts at any breakfast table.
25 min
4
320 calories
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