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Hatch Green Chile Enchiladas with Shredded Chicken
Created by: Howcan Team
Ingredients
- 2 cups shredded cooked chicken
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 (14.5 ounce) can diced tomatoes
- 1 (4 ounce) can diced green chilies
- 1 cup chicken broth
- 1 cup sour cream
- 2 cups shredded Monterey Jack cheese
- 12 corn tortillas
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Preheat the oven to 350 degrees F.
- In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
- Stir in the diced tomatoes, green chilies, and chicken broth. Bring the mixture to a simmer and cook for 5 minutes.
- Remove the skillet from the heat and stir in the sour cream until well combined. Season with salt and pepper to taste.
- Spread a small amount of the sauce in the bottom of a 9x13 inch baking dish.
- Warm the corn tortillas in the microwave for 30 seconds to make them pliable. Place a spoonful of the shredded chicken in the center of each tortilla, roll it up, and place it seam side down in the baking dish.
- Pour the remaining sauce over the rolled tortillas, and sprinkle the shredded Monterey Jack cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Garnish with chopped fresh cilantro, if desired, and serve hot.
The history of Hatch Green Chile Enchiladas with shredded chicken filling can be traced back to the fusion of Mexican and New Mexican cuisine. This dish originated in the Hatch Valley region of New Mexico, renowned for its flavorful and spicy green chiles. The combination of tender shredded chicken, savory cheese, and the smoky heat of Hatch green chiles creates a mouthwatering filling for the enchiladas. Chefs in New Mexico, particularly in the city of Hatch, have perfected the art of roasting and preparing these chiles, making them a staple ingredient in this dish. The best version of this dish can be found in authentic New Mexican restaurants, where the enchiladas are smothered in a rich, homemade green chile sauce and baked to perfection. The key to getting this dish right lies in using authentic Hatch green chiles for that distinctive flavor and heat. Alternatively, some chefs also incorporate other ingredients such as onions, garlic, and spices to enhance the filling's depth of flavor. Whether enjoyed at a local eatery in New Mexico or prepared at home, these enchiladas are a true celebration of the region's culinary heritage.
60 min
6
380 calories
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