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Harissa Grilled Shrimp
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons harissa paste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, juiced
- 2 tablespoons chopped fresh cilantro
Instructions
- In a large bowl, whisk together 2 tablespoons harissa paste, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon ground cumin, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and the juice of 1 lemon.
- Add 1 pound of peeled and deveined shrimp to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes to marinate.
- Preheat grill to medium-high heat and lightly oil the grate.
- Thread the marinated shrimp onto skewers, if using wooden skewers, make sure to soak them in water for 30 minutes before threading the shrimp.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Remove the shrimp from the grill and sprinkle with 2 tablespoons of chopped fresh cilantro before serving.
- Enjoy the spicy and flavorful harissa grilled shrimp as an appetizer or main course.
Harissa Grilled Shrimp is a spicy and flavorful dish that originated in North Africa, particularly in Tunisia. The dish features succulent shrimp marinated in a fiery blend of harissa paste, garlic, olive oil, and a mix of aromatic spices. This dish has gained popularity worldwide for its bold and zesty flavors. Renowned chefs like Yotam Ottolenghi have popularized this dish, infusing it with their own unique twists. The best versions of this dish can be found in coastal regions where fresh shrimp is abundant. The key to perfecting this dish lies in the balance of heat from the harissa and the natural sweetness of the shrimp. For a delicious alternative, consider grilling the shrimp on skewers for a delightful presentation.
21 min
4
220 calories
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