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Hanukkah Latkes with Applesauce
Created by: Howcan Team
Ingredients
- 2 large russet potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable oil for frying
- 1 cup applesauce
Instructions
- Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible.
- In a large bowl, combine the grated potatoes, onion, beaten eggs, flour, salt, and black pepper. Mix well.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Scoop up about 1/4 cup of the potato mixture and carefully place it in the hot oil, flattening it with a spatula to form a pancake. Repeat with the remaining potato mixture, cooking in batches if necessary.
- Fry the latkes for about 3-4 minutes on each side, or until they are golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Serve the latkes hot with a side of applesauce.
- Enjoy your delicious Hanukkah latkes with applesauce!
Hanukkah latkes with applesauce have a rich history dating back to the Jewish holiday of Hanukkah. Traditionally, latkes are made from grated potatoes, onions, and matzo meal, fried to crispy perfection. The addition of applesauce as a topping adds a sweet and tangy contrast to the savory latkes. This dish is a staple during Hanukkah celebrations, symbolizing the miracle of the oil that burned for eight days. Chefs and home cooks alike take pride in perfecting their latke recipe, with variations including adding carrots or zucchini for a unique twist. In New York City, renowned Jewish delis like Russ & Daughters and Katz's Delicatessen serve up some of the best latkes with applesauce, capturing the essence of traditional Jewish cuisine. The key to a great latke lies in achieving a crispy exterior while maintaining a tender, fluffy interior, and pairing it with a homemade applesauce that strikes the perfect balance of sweetness and tartness.
40 min
4 servings
320 calories
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