Hand Rolls

Created by: Howcan Team

Hand rolls, also known as temaki, are a popular Japanese sushi dish that originated in the Edo period. These cone-shaped rolls are made by hand, with a sheet of nori seaweed wrapped around a filling of rice, fish, and vegetables. The history of hand rolls can be traced back to the coastal regions of Japan, where fishermen would create these portable snacks using the day's catch. Today, hand rolls are enjoyed in sushi restaurants worldwide, with chefs showcasing their creativity by offering a variety of fillings such as tuna, salmon, crab, and avocado. For the best hand rolls, visit renowned sushi restaurants in Tokyo or Osaka, where the freshest ingredients are used to create this delectable dish. The key to a perfect hand roll lies in the balance of flavors and textures, with the nori providing a satisfying crunch against the creamy rice and succulent fillings. Whether enjoyed as a light meal or a snack, hand rolls continue to be a beloved part of Japanese cuisine, offering a delightful combination of simplicity and sophistication.