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Spicy Tuna Hand Roll
Created by: Howcan Team
Ingredients
- 8 oz sushi-grade tuna, finely chopped
- 2 tbsp mayonnaise
- 1 tbsp sriracha sauce
- 1 tsp sesame oil
- 1/2 tsp soy sauce
- 4 sheets nori (seaweed)
- 2 cups sushi rice, cooked and seasoned with rice vinegar, sugar, and salt
- 1/2 cucumber, julienned
- 1 avocado, sliced
- Soy sauce, for dipping
- Pickled ginger and wasabi, for serving
Instructions
- In a mixing bowl, combine 8 oz of finely chopped sushi-grade tuna, 2 tbsp of mayonnaise, 1 tbsp of sriracha sauce, 1 tsp of sesame oil, and 1/2 tsp of soy sauce. Mix well to combine.
- Lay a sheet of nori on a clean surface. Moisten your hands with water and grab a small handful of sushi rice. Spread the rice evenly over the nori, leaving a small border at the top.
- Place a spoonful of the spicy tuna mixture in the center of the rice. Add a few slices of cucumber and avocado on top of the tuna.
- Roll the nori into a cone shape, starting from the bottom and rolling towards the top to form a hand roll.
- Repeat the process with the remaining nori, rice, and filling ingredients.
- Serve the spicy tuna hand rolls with soy sauce, pickled ginger, and wasabi on the side. Enjoy!
The hand roll, a popular Japanese sushi dish, has a rich history dating back to the Edo period. Originally known as temaki, it was traditionally filled with fresh fish, rice, and vegetables, then hand-rolled in seaweed. The addition of spicy tuna filling adds a modern twist to this classic dish, infusing it with a kick of heat and flavor. Renowned sushi chefs in Tokyo and Osaka have perfected the art of crafting hand rolls, using the finest quality tuna and a special blend of spicy mayo and seasonings. Today, the best versions of this dish can be found in authentic Japanese sushi restaurants worldwide. The key to a perfect spicy tuna hand roll lies in the freshness of the tuna and the balance of spiciness in the filling. For a unique alternative, some chefs incorporate avocado or cucumber to complement the spicy tuna, creating a delightful fusion of flavors. Whether enjoyed in a traditional setting or with a contemporary twist, the hand roll with spicy tuna filling continues to captivate sushi enthusiasts with its exquisite taste and artful presentation.
15 min
4 hand rolls
250 calories
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