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Ham, Egg, and Cheese Croissant
Created by: Howcan Team
Ingredients
- 2 croissants
- 4 slices of ham
- 2 eggs
- 1/2 cup of shredded cheddar cheese
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Slice the croissants in half and place them on a baking sheet.
- Layer 2 slices of ham on the bottom half of each croissant.
- Sprinkle half of the shredded cheddar cheese on top of the ham on each croissant.
- In a small skillet, melt the butter over medium heat.
- Crack an egg into the skillet for each croissant.
- Cook the eggs for 2-3 minutes until the whites are set but the yolks are still runny.
- Carefully place a cooked egg on top of the cheese on each croissant.
- Season with salt and pepper to taste.
- Sprinkle the remaining shredded cheddar cheese on top of the eggs.
- Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and the croissants are heated through.
- Remove from the oven and serve hot. Enjoy your delicious ham, egg, and cheese croissants!
The Ham, Egg, and Cheese Croissant is a classic breakfast sandwich that has its origins in France. This delectable dish features a flaky, buttery croissant filled with savory ham, a perfectly cooked egg, and gooey melted cheese. The combination of flavors and textures makes it a beloved choice for breakfast or brunch. In France, this dish is often enjoyed at quaint cafes and bakeries, where skilled chefs meticulously prepare each component to perfection. The croissant, a staple of French cuisine, is the star of the show, providing a light and airy base for the hearty fillings. Today, the best versions of this dish can be found in artisanal bakeries and brunch spots that prioritize quality ingredients and expert craftsmanship. The key to a stellar Ham, Egg, and Cheese Croissant lies in the quality of the croissant, the freshness of the ingredients, and the precise cooking of the egg. While the traditional recipe calls for ham, egg, and cheese, there are also variations that incorporate additional ingredients such as spinach, tomatoes, or avocado for a unique twist. Whether enjoyed in a charming French bistro or whipped up at home, the Ham, Egg, and Cheese Croissant is a timeless breakfast delight that continues to captivate food enthusiasts around the world.
25 min
2
380 calories
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