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Ham, Egg, and Cheese Breakfast Muffin
Created by: Howcan Team
Ingredients
- 6 English muffins, split
- 6 slices of ham
- 6 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a 6-cup muffin tin with cooking spray.
- Place the English muffin halves in the muffin tin, pressing them down gently to form a cup shape.
- Place a slice of ham in each muffin cup, pressing it down to create a nest for the egg.
- Crack one egg into each ham-lined muffin cup. Season with salt and pepper.
- Sprinkle the shredded cheddar cheese evenly over the eggs.
- Bake in the preheated oven for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
- Remove the muffin tin from the oven and let the muffins cool for a few minutes before carefully removing them from the tin.
- Garnish with chopped chives if desired, and serve warm.
- Enjoy your delicious Ham, Egg, and Cheese Breakfast Muffins!
The Ham, Egg, and Cheese Breakfast Muffin has a rich history dating back to the 1970s when it first gained popularity in American diners and fast-food chains. This classic breakfast sandwich has since become a staple in breakfast menus across the country. The combination of savory ham, fluffy eggs, and melted cheese nestled in a warm, toasted English muffin has won the hearts of breakfast enthusiasts everywhere. Chefs and home cooks alike have put their own spin on this beloved dish, with variations ranging from using different types of cheese to adding herbs and spices for an extra kick of flavor. In recent years, food trucks and trendy brunch spots have also embraced the Ham, Egg, and Cheese Breakfast Muffin, offering gourmet versions with artisanal ingredients and creative twists. One of the best places to savor this delectable breakfast treat is in New York City, where iconic delis and diners have perfected the art of crafting the ultimate Ham, Egg, and Cheese Breakfast Muffin. The key to a perfect rendition lies in the quality of the ingredients - from the smoky, thinly sliced ham to the gooey, perfectly melted cheese. For those looking to recreate this dish at home, mastering the art of perfectly cooking the egg to achieve a runny yolk is essential. While the classic version remains a favorite, there are also alternative methods for making this dish, such as baking the ingredients in a muffin tin to create a batch of grab-and-go breakfast muffins. Whether enjoyed at a bustling diner in the heart of a city or lovingly prepared in a cozy kitchen, the Ham, Egg, and Cheese Breakfast Muffin continues to hold a special place in the hearts of breakfast lovers everywhere.
30 min
6
280 calories
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