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Ham and Cheese Empanadas with Honey Mustard
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1/2 cup of cold water
- 1 cup of diced ham
- 1 cup of shredded cheddar cheese
- 1/4 cup of honey mustard
- 1 egg, beaten (for egg wash)
Instructions
- In a large bowl, combine 2 cups of flour and 1/2 teaspoon of salt.
- Add the cold, diced butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Slowly add the cold water to the flour and butter mixture, mixing until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough to 1/8 inch thickness. Use a round cutter or a small plate to cut out circles of dough, approximately 5 inches in diameter.
- In a small bowl, mix together the diced ham, shredded cheddar cheese, and honey mustard.
- Place a spoonful of the ham and cheese mixture in the center of each dough circle. Fold the dough over the filling to create a half-moon shape, then use a fork to crimp the edges and seal the empanadas.
- Place the sealed empanadas on the prepared baking sheet. Brush the tops with the beaten egg wash.
- Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
- Allow the empanadas to cool for a few minutes before serving. Enjoy!
The history of Ham and Cheese Empanadas dates back to the Spanish colonization of Latin America, where the empanada became a popular dish. The combination of savory ham and gooey cheese, with a touch of tangy honey mustard, creates a delightful flavor explosion. This fusion of flavors reflects the diverse culinary influences in Latin American cuisine. In Argentina, renowned chefs like Francis Mallmann have elevated the empanada to an art form, using high-quality ham and cheese to create a mouthwatering filling. The addition of honey mustard adds a modern twist to this traditional dish, appealing to contemporary palates. Today, the best version of this dish can be found in authentic Argentinean restaurants, where skilled chefs craft flaky, golden-brown empanadas filled with the perfect balance of ham, cheese, and a hint of honey mustard. The key to getting this dish right lies in the quality of the ingredients and the precise folding of the empanada dough to seal in the delicious filling. For those looking to recreate this dish at home, experimenting with alternative methods such as baking or frying the empanadas can yield equally delicious results. Whether enjoyed as a snack, appetizer, or main course, Ham and Cheese Empanadas with a touch of honey mustard are sure to tantalize the taste buds and leave a lasting impression.
55 min
12
250 calories
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