Ham and Cheese Empanadas with Spicy Salsa

Created by: Howcan Team

The history of Ham and Cheese Empanadas dates back to Spain, where the empanada originated. Empanadas are a popular dish in Latin American cuisine, and the combination of ham and cheese has become a beloved filling for these savory turnovers. The flaky pastry crust envelops a delicious mixture of savory ham and gooey melted cheese, creating a perfect balance of flavors and textures. The addition of a side of spicy salsa adds a kick of heat to complement the richness of the empanadas. This dish is a favorite in many Latin American countries, and it has also gained popularity in the United States. Chefs and home cooks alike have put their own spin on this classic recipe, adding their favorite spices and ingredients to create unique variations. The best version of this dish can be found in authentic Latin American restaurants, where skilled chefs craft the perfect empanadas with a crispy, golden crust and a flavorful, cheesy filling. The key to making great Ham and Cheese Empanadas is using high-quality ham and cheese, as well as mastering the technique of folding and sealing the empanada dough to ensure a perfect, flaky crust. While the classic recipe calls for ham and cheese, there are also delicious alternative fillings to explore, such as spinach and feta or shredded chicken with peppers. Whether enjoyed as a snack, appetizer, or main course, Ham and Cheese Empanadas with a side of spicy salsa are sure to satisfy any craving for a flavorful, handheld meal.