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Ham and Cheese Croissant with Avocado

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Ingredients

  • 4 croissants
  • 8 slices of ham
  • 4 slices of Swiss cheese
  • 1 ripe avocado, sliced
  • 2 tablespoons of Dijon mustard
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of butter

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Ham and Cheese Croissant with Avocado

Created by: Howcan Team

Ingredients

  • 4 croissants
  • 8 slices of ham
  • 4 slices of Swiss cheese
  • 1 ripe avocado, sliced
  • 2 tablespoons of Dijon mustard
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of butter

Instructions

  • Preheat the oven to 350 degrees F.
  • Slice the croissants in half lengthwise, but do not separate the halves completely.
  • In a small bowl, mix 2 tablespoons of Dijon mustard and 2 tablespoons of mayonnaise. Spread the mixture on the bottom half of each croissant.
  • Layer 2 slices of ham, 1 slice of Swiss cheese, and a few slices of avocado on the bottom half of each croissant.
  • Close the croissants and spread 1/4 tablespoon of butter on the top of each croissant.
  • Place the croissants on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the croissants are golden brown.
  • Serve warm and enjoy!
BreakfastBrunch
French

The history of the Ham and Cheese Croissant with added avocado can be traced back to the fusion of French and American culinary influences. The classic croissant, originating from France, meets the popular ham and cheese sandwich from the United States, with a modern twist of creamy avocado. This delectable combination offers a perfect balance of flavors and textures, making it a favorite choice for brunch or a quick, satisfying meal. In recent years, renowned chefs and bakeries have embraced this innovative take on the traditional croissant sandwich, elevating it to new heights. The addition of ripe, creamy avocado adds a luxurious creaminess and a subtle nutty flavor that complements the savory ham and gooey cheese. One of the best places to savor this delightful creation is in cosmopolitan cities like New York, where artisanal bakeries and trendy cafes take pride in perfecting the art of crafting the ultimate Ham and Cheese Croissant with avocado. The key to achieving the best version of this dish lies in using high-quality, flaky croissants, premium ham, flavorful cheese, and perfectly ripe avocados. For those looking to recreate this dish at home, sourcing the finest ingredients is essential. Additionally, experimenting with alternative methods, such as adding a drizzle of honey or a sprinkle of red pepper flakes, can further enhance the flavor profile. Whether enjoyed at a chic bistro or prepared in a cozy kitchen, the Ham and Cheese Croissant with added avocado is a delightful marriage of culinary traditions that continues to captivate food enthusiasts worldwide.

30 min

|

4

|

380 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • Slice the croissants in half lengthwise, but do not separate the halves completely.
  • In a small bowl, mix 2 tablespoons of Dijon mustard and 2 tablespoons of mayonnaise. Spread the mixture on the bottom half of each croissant.
  • Layer 2 slices of ham, 1 slice of Swiss cheese, and a few slices of avocado on the bottom half of each croissant.
  • Close the croissants and spread 1/4 tablespoon of butter on the top of each croissant.
  • Place the croissants on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the croissants are golden brown.
  • Serve warm and enjoy!
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