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Ham and Cheese Breakfast Wrap
Created by: Howcan Team
Ingredients
- 1 large flour tortilla
- 2 slices of ham
- 1/4 cup of shredded cheddar cheese
- 2 eggs
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions
- Lay the flour tortilla on a clean surface.
- Place the slices of ham in the center of the tortilla.
- Sprinkle the shredded cheddar cheese over the ham.
- In a small bowl, beat the eggs and season with salt and pepper.
- In a non-stick skillet, melt the butter over medium heat.
- Pour the beaten eggs into the skillet and cook, stirring occasionally, until they are scrambled and just set, about 2-3 minutes.
- Spoon the scrambled eggs over the cheese and ham on the tortilla.
- Fold the sides of the tortilla over the filling, then roll it up tightly to form a wrap.
- Place the wrap back in the skillet and cook for 1-2 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Remove from the skillet, let it cool for a minute, then slice in half and serve.
The history of the Ham and Cheese Breakfast Wrap dates back to the 20th century when it became popular in diners and cafes across the United States. This delicious breakfast option quickly gained popularity due to its convenience and satisfying flavors. The combination of savory ham, gooey melted cheese, and fluffy eggs wrapped in a warm tortilla has become a staple on breakfast menus worldwide. Chefs in regions like New York and California have put their own spin on this classic dish, incorporating local ingredients and flavors. Today, the best versions of this dish can be found in bustling breakfast spots and trendy brunch cafes. To make the perfect Ham and Cheese Breakfast Wrap, it's essential to use high-quality ham, flavorful cheese, and perfectly scrambled eggs. Alternatively, some chefs add a touch of spicy salsa or creamy avocado for a unique twist on this beloved breakfast wrap.
15 min
1
380 calories
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