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Ham and Cheddar Quiche
Created by: Howcan Team
Ingredients
- 1 9-inch pie crust, unbaked
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- Spread the diced ham and shredded cheddar cheese evenly over the bottom of the pie crust.
- In a medium bowl, whisk together 4 large eggs, 1 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika.
- Pour the egg mixture over the ham and cheese in the pie crust.
- Bake the quiche in the preheated oven for 40-45 minutes, or until the center is set and the top is golden brown.
- Allow the quiche to cool for 10 minutes before slicing and serving. Enjoy!
The history of Ham and Cheddar Quiche dates back to medieval Germany, where the dish was originally made with eggs, cream, and smoked bacon in a pastry crust. Over time, the recipe evolved, and the addition of cheddar cheese and ham became popular in various regions of Europe. In the 19th century, French chefs refined the quiche, incorporating local ingredients and perfecting the delicate balance of flavors. Today, this savory dish is enjoyed worldwide, with variations in fillings and crusts. The best version of this dish can be found in traditional French bistros, where skilled chefs use high-quality ham and sharp cheddar to create a rich and satisfying quiche.
65 min
8
320 calories
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