Ham and Cheddar Quiche

Created by: Howcan Team

BreakfastBrunch

The history of Ham and Cheddar Quiche dates back to medieval Germany, where the dish was originally made with eggs, cream, and smoked bacon in a pastry crust. Over time, the recipe evolved, and the addition of cheddar cheese and ham became popular in various regions of Europe. In the 19th century, French chefs refined the quiche, incorporating local ingredients and perfecting the delicate balance of flavors. Today, this savory dish is enjoyed worldwide, with variations in fillings and crusts. The best version of this dish can be found in traditional French bistros, where skilled chefs use high-quality ham and sharp cheddar to create a rich and satisfying quiche.