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  4. Ham And Avocado Quesadilla
Ham and Avocado Quesadilla

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Ingredients

  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 ripe avocado, sliced
  • 4 slices of ham
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon olive oil

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Ham and Avocado Quesadilla

Created by: Howcan Team

Ingredients

  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 ripe avocado, sliced
  • 4 slices of ham
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon olive oil

Instructions

  • Lay out 2 tortillas and divide the shredded cheddar cheese evenly between them.
  • Top the cheese with the sliced avocado, ham, diced red onion, and chopped cilantro.
  • Place the remaining 2 tortillas on top to form 2 quesadillas.
  • In a large skillet, heat the olive oil over medium heat.
  • Carefully place one quesadilla in the skillet and cook for 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
  • Repeat with the second quesadilla.
  • Remove from the skillet and let cool for a minute before slicing each quesadilla into 4 wedges.
  • Serve hot and enjoy!
LunchDinner
Mexican

The Ham and Avocado Quesadilla is a delicious and satisfying Mexican dish that has gained popularity for its unique combination of flavors. This dish has its roots in traditional Mexican cuisine, where quesadillas are a staple. The creamy avocado and savory ham create a perfect balance of taste and texture, making it a favorite among food enthusiasts. In recent years, chefs and restaurants have put their own spin on this classic dish, adding various ingredients and cooking techniques to enhance its flavor. The best version of this dish can be found in authentic Mexican restaurants, especially in regions known for their culinary expertise, such as Oaxaca and Puebla. To make the perfect Ham and Avocado Quesadilla, it's essential to use high-quality ingredients, including fresh avocados, flavorful ham, and authentic Mexican cheese. Additionally, the key to a great quesadilla lies in the cooking process, where achieving the perfect crispiness without overcooking the ingredients is crucial. For those looking to try a different approach, some chefs have experimented with grilling the quesadilla for a smoky flavor, while others have added a touch of spice with jalapeños or chipotle peppers. These variations offer a unique twist on the traditional recipe, appealing to a wide range of palates. Overall, the Ham and Avocado Quesadilla is a versatile and mouthwatering dish that continues to captivate food lovers around the world. Whether enjoyed as a quick snack or a hearty meal, its rich history and diverse interpretations make it a must-try for anyone seeking a true taste of Mexican cuisine.

20 min

|

2

|

450 calories

Instructions

  • Lay out 2 tortillas and divide the shredded cheddar cheese evenly between them.
  • Top the cheese with the sliced avocado, ham, diced red onion, and chopped cilantro.
  • Place the remaining 2 tortillas on top to form 2 quesadillas.
  • In a large skillet, heat the olive oil over medium heat.
  • Carefully place one quesadilla in the skillet and cook for 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
  • Repeat with the second quesadilla.
  • Remove from the skillet and let cool for a minute before slicing each quesadilla into 4 wedges.
  • Serve hot and enjoy!
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