LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Mexican
  4. Mango Guacamole
Mango Guacamole

Your rating

Not rated yet!

Ingredients

  • 3 ripe avocados, peeled, pitted, and mashed
  • 1 ripe mango, peeled, pitted, and diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Modify

Mango Guacamole

Created by: Howcan Team

Ingredients

  • 3 ripe avocados, peeled, pitted, and mashed
  • 1 ripe mango, peeled, pitted, and diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • In a medium bowl, combine 3 mashed avocados, 1 diced mango, 1/2 cup chopped red onion, 1/4 cup chopped cilantro, and 1 minced jalapeno pepper.
  • Gently stir in 2 tablespoons of fresh lime juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.
  • Taste and adjust seasoning if necessary.
  • Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled meats.
  • Enjoy your delicious Mango Guacamole!
AppetizerSnack
Mexican

Guacamole, a traditional Mexican dish, has a rich history dating back to the Aztecs. The addition of mango chunks adds a sweet and tangy twist to this classic recipe. The creamy texture of avocados combined with the juicy sweetness of mango creates a delightful flavor explosion. Renowned chefs like Rick Bayless have popularized this fusion dish, blending the flavors of Mexico with tropical fruits. Today, the best versions of this dish can be found in authentic Mexican restaurants, particularly in regions like Oaxaca and Yucatan. To make the perfect mango guacamole, ripe avocados and sweet, juicy mangoes are essential, along with the traditional ingredients of lime, cilantro, and jalapenos.

15 min

|

6 servings

|

180 calories

Instructions

  • In a medium bowl, combine 3 mashed avocados, 1 diced mango, 1/2 cup chopped red onion, 1/4 cup chopped cilantro, and 1 minced jalapeno pepper.
  • Gently stir in 2 tablespoons of fresh lime juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.
  • Taste and adjust seasoning if necessary.
  • Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled meats.
  • Enjoy your delicious Mango Guacamole!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Extra Hot Fudge Chocolate Fudge Sundae

Extra Hot Fudge Chocolate Fudge Sundae

Indulge in this decadent chocolate fudge sundae with extra hot fudge sauce for an extra special treat.

15 min

|

4

|

450 calories

Matcha Green Tea Smoothie with Spinach

Matcha Green Tea Smoothie with Spinach

A healthy and refreshing smoothie packed with antioxidants and nutrients.

5 min

|

2

|

150 calories

Mexican Atole with Nutmeg

Mexican Atole with Nutmeg

A traditional Mexican hot corn-based beverage with a sprinkle of nutmeg for added flavor.

20 min

|

4 servings

|

150 calories