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Mango Guacamole
Created by: Howcan Team
Ingredients
- 3 ripe avocados, peeled, pitted, and mashed
- 1 ripe mango, peeled, pitted, and diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine 3 mashed avocados, 1 diced mango, 1/2 cup chopped red onion, 1/4 cup chopped cilantro, and 1 minced jalapeno pepper.
- Gently stir in 2 tablespoons of fresh lime juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.
- Taste and adjust seasoning if necessary.
- Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled meats.
- Enjoy your delicious Mango Guacamole!
Guacamole, a traditional Mexican dish, has a rich history dating back to the Aztecs. The addition of mango chunks adds a sweet and tangy twist to this classic recipe. The creamy texture of avocados combined with the juicy sweetness of mango creates a delightful flavor explosion. Renowned chefs like Rick Bayless have popularized this fusion dish, blending the flavors of Mexico with tropical fruits. Today, the best versions of this dish can be found in authentic Mexican restaurants, particularly in regions like Oaxaca and Yucatan. To make the perfect mango guacamole, ripe avocados and sweet, juicy mangoes are essential, along with the traditional ingredients of lime, cilantro, and jalapenos.
15 min
6 servings
180 calories
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